Here are all of our menus, if you scroll down you will be able to see our starters and light bites, main courses , private dining , children's menu and buffet menu. You can also download the menu's by clicking on the menu name above.

 

Starters

Hoi Sin Duck Salad £6.95 / £9.95
Slow roasted shredded Hoi Sin duck
Served warm on dressed mixed salad with Hoi Sin sauce

Sharing Platter £7.95
Tempura mixed vegetables, breaded camembert rounds, onion rings & mushroom dippers Served with sweet chilli, sour cream & garlic mayonnaise dips & salad garnish

Grilled Potato Skins £4.95
Baked potato halved & filled with grilled back bacon & cheese Or Cheddar cheese & onion (V) Grilled and served with salad garnish and a dip of your choice:
Sour cream, garlic mayo, bbq or mayonnaise

North Atlantic Prawns £5.45
Topped with homemade Marie Rose sauce & a pinch of paprika
Served with crusty bread & mixed salad

Spicy Cheesy Nachos (V) £4.50
A serving of nachos layered with spicy salsa, jalapenos and cheddar cheese all nice melted. Served with a sour cream dip

Panko Prawns £5.15
King Prawns in a light coating, deep fried & served with sweet chilli dip and salad garnish Homemade Soup of the Day (V) £3.75
With crusty baguette & butter

Light Bites

Fillings on granary bap, brioche bap or white baguette, served with salad garnish & a handful of tortilla crisps

Home cooked ham £4.95
Cheddar & onion £4.60
BLT with mayo £5.15
Ham, tomato & cheddar £5.15
Cajun Chicken & mayo £5.25
Chicken, bacon & cheddar £5.25
Bacon, brie & cranberry £5.25
Prawn Marie Rose £5.25

Jacket Potatoes with salad garnish:
Cheese & Beans £4.95
Prawn Marie Rose £5.25
Cheese & Coleslaw £4.95
Cajun Chicken & mayo £5.25
Stilton & mushroom £4.95
Bacon, brie & cranberry £5.25
Mature Cheddar & bacon £5.25

Cheese Ploughman’s £5.95 (add ham £1.00)
Served with salad garnish, pickle, pickled onion, baguette & butter

Main Courses

To improve your dining experience, please let us know of any specific dietary requirements, allergies/intolerances when ordering your meal.

Vegetable Lasagne (V) £8.95
Sauteed mixed vegetables, garlic & herbs in a tomato sauce. Layered between pasta sheets and topped with a white sauce and melted cheese.  Served with chips & salad

Teriyaki Salmon £11.95
Fresh grilled salmon on a bed of stir fried vegetables and noodles with Teriyaki sauce

Char grilled 8oz Sirloin steak £14.00
Quality 28 day hung steak. Topped with onion rings Add scampi £2.00

Vietnamese Vegetable Curry with rice (V) £7.95
Steamed rice with sautéed onions, mixed vegetables, lemon grass and chilli with a cocount and peanut sauce
Add Chicken or King prawns £2.00

 Rose & Crown Burger £8.95
Griddled Homemade ground beef patty.
Served in a brioche or granary bun, topped with bacon, cheese & bbq sauce OR stilton cheese & mushrooms

Ham & Eggs £8.50
Slowly boiled ham slices with free range eggs and crispy chips

Char grilled 8oz Gammon steak £9.50
Topped with eggs or pineapple rings or 1 of each

Breaded whole-tail Scampi £8.95
Crispy coated scampi tails, deep fried and served with chips, peas and homemade tartare sauce

 Ham & Mushrooms Chicken £10.50
Char Grilled chicken breast on a bed of creamy mash with ham, cheese, cream & mushroom sauce

Homemade Steak & Ale Pie £9.50
Tasty chunks of slow cooked beef with rich ale gravy, carrots and onions

Mains accompanied with chips, jacket, mashed or new potatoes and mixed vegetables, salad or peas unless stated

Your food is cooked to order so relax & enjoy a drink while you wait.
Items on the menu may contain nut traces and fish may contain small bones

Side Orders
Chips £2.50
Cheesy Chips £2.95 Onion Rings £1.65
Garlic Baguette £2.00
Sautéed Mushrooms £1.60
Brioche, granary bap or baguette & Butter £1.50
Homemade Creamy pepper OR Mushroom & Stilton sauce £2.50

Desserts £4.95
Choice and availability will vary so please ask for todays delights

Sorbets & Ice Creams £3.00

Private Dining Menu

(pre bookings and pre orders required)

Prawn Cocktail
Carrot & coriander soup
Vegetable samosa with yoghurt dip
Creamy Garlic Mushrooms served with bread roll
Chicken Liver Pate & toast

*******

Vegetable & pasta bake
Thai Green Vegetable Curry
Oven baked Cajun chicken breast – with a tomato, Cajun & cream sauce
Poached Salmon with a lemon cream sauce
8oz Sirloin steak with a stilton & mushroom sauce (£1 supplement)
Main courses served with choice of potatoes,& vegetables or salad unless stated

**********

Irish cream cheesecake
Bakewell tart with cream
Chocolate Fudge Cake
Apple Pie
Cheese & Biscuits (£1 supplement)

********

Tea or Coffee

Minimum 20 people £18.00 per person

1st Decide on 3 dishes from each course to offer to your party
2nd Distribute to your party and send us the pre order 5 days before

Children's Menu £4.50

Fish Goujons With Mash & peas
Griddled Chicken with chips & beans
Cheesy Pasta with mini salad Homemade steak & ale pie with mash & vegetables
Fish Fingers with chips & peas
Jacket Potato with Cheese & beans
Chicken Nuggets with Chips & beans
Ham & Egg with chips & peas
Cheese & Tomato mini pizza with chips

Desserts
2 Scoops of Ice Cream £1.25
With sauce & wafer
Haribo or Smarties Pop Up £1.50
Vimto Lolly £1.50
Ice Cream Scoop Cone £1.25
Kid’s Sundae £2.00
Ice Cream flavours: Vanilla, Chocolate or Strawberry

Buffet

Having now lived in Feckenham for a number of years we continue to enjoy the varied life that children and business bring. We are an experienced couple accustomed to hosting and managing both large and small parties.

The Rose & Crown Capabilities
Seating
Rose Room Area - Seated 30 (with a buffet table)
Bar Area - Seated 30
Lounge Area - Seated 40
Marquee Area (on request) - Seated 40 (extra charges apply)

Facilities
Ladies and gents cloakrooms, large garden area.
A marquee is now available for hire in the garden over the summer months.
We believe we can offer a professional, courteous service to all customers.
We have previous experience of dealing with large buffets for all types of occasions.

Selection of Sandwiches with tea or coffee - £5.95 Per person
Selection of Sandwiches, crisps, garnish with tea or coffee - 6.95 Per person

Finger Buffet
Sandwich selection, quiche, drumsticks, vol au vents, crudités - £7.95 Per person

Fork Buffet (minimum of 15)
Selection of cold meat platters, salads to include potato, pasta, rice and green salad, bread rolls,quiche, drumsticks, vol au vents, crudités - £11.95 Per person

Indian Banquet (minimum of 15)
Chicken Tikka Massala, Vegetable Dhansak, rice, naan, onion bhajis, mango chutney & poppodoms - £9.95

American Banquet (minimum of 15)
Mini Burgers, spicy nachos, potato long boats, fries and ‘slaw - £8.95 Per person

Please advise us of any special dietary requirements and we will do our utmost to cater for you. If you feel none of the above are suitable we will create a menu to suit your taste and budget. We hope to see you at the Rose & Crown Feckenham in the near future.

Here are all of our menus, if you scroll down you will be able to see our starters and light bites, main courses, private dining, children's menu and buffet menu. You can also download the menu's by clicking on the menu name above.

  • Starters and Light Bites Starters and Light Bites
  • Main Courses Main Courses
  • Private Dining Private Dining
  • Children Children
  • Buffet Menu Buffet Menu
  • Christmas Christmas
  • Starters and Light Bites

    Starters and Light Bites

    Starters

    Hoi Sin Duck Salad £6.95 / £9.95
    Slow roasted shredded Hoi Sin duck
    Served warm on dressed mixed salad with Hoi Sin sauce

    Sharing Platter £7.95
    Tempura mixed vegetables, breaded camembert rounds, onion rings & mushroom dippers Served with sweet chilli, sour cream & garlic mayonnaise dips & salad garnish

    Grilled Potato Skins £4.95
    Baked potato halved & filled with grilled back bacon & cheese Or Cheddar cheese & onion (V) Grilled and served with salad garnish and a dip of your choice:
    Sour cream, garlic mayo, bbq or mayonnaise

    North Atlantic Prawns £5.45
    Topped with homemade Marie Rose sauce & a pinch of paprika
    Served with crusty bread & mixed salad

    Spicy Cheesy Nachos (V) £4.50
    A serving of nachos layered with spicy salsa, jalapenos and cheddar cheese all nice melted. Served with a sour cream dip

    Panko Prawns £5.15
    King Prawns in a light coating, deep fried & served with sweet chilli dip and salad garnish

    Homemade Soup of the Day (V) £4.00
    With crusty baguette & butter

    Light Bites

    Fillings on granary bap, brioche bap or white baguette, served with salad garnish & a handful of tortilla crisps

    Home cooked ham £4.95
    Cheddar & onion £4.60
    BLT with mayo £5.15
    Ham, tomato & cheddar £5.15
    Cajun Chicken & mayo £5.25
    Chicken, bacon & cheddar £5.25
    Bacon, brie & cranberry £5.25
    Prawn Marie Rose £5.25

    Jacket Potatoes with salad garnish:
    Cheese & Beans £4.95
    Prawn Marie Rose £5.25
    Cheese & Coleslaw £4.95
    Cajun Chicken & mayo £5.25
    Stilton & mushroom £4.95
    Bacon, brie & cranberry £5.25
    Mature Cheddar & bacon £5.25

    Cheese Ploughman’s £5.95 (add ham £1.00)
    Served with salad garnish, pickle, pickled onion, baguette & butter
  • Main Courses

    Main Courses

    Main Courses

    To improve your dining experience, please let us know of any specific dietary requirements, allergies/intolerances when ordering your meal.

    Vegetable Lasagne (V) £8.95
    Sauteed mixed vegetables, garlic & in a tomato sauce. Layered with pasta sheets and topped with a white sauce and melted cheese. Served with chips and salad.

    Teriyaki Salmon £11.95
    Fresh grilled salmon on a bed of stir fried vegetables and noodles with Teriyaki sauce

    Char grilled 8oz Sirloin steak £14.00
    Quality 28 day hung steak. Topped with onion rings Add scampi £2.00

    Vietnamese Vegetable Curry with rice (V) £7.95
    Steamed rice with sautéed onions, mixed vegetables, lemon grass and chilli with a cocount and peanut sauce
    Add Chicken or King prawns £2.00

    Rose & Crown Burger £9.95
    Griddled Homemade ground beef patty.
    Served in a brioche or granary bun, topped with bacon, cheese & bbq sauce OR stilton cheese & mushrooms

    Ham & Eggs £8.50
    Slowly boiled ham slices with free range eggs and crispy chips

    Char grilled 8oz Gammon steak £9.50
    Topped with eggs or pineapple rings or 1 of each

    Breaded whole-tail Scampi £8.95
    Crispy coated scampi tails, deep fried and served with chips, peas and homemade tartare sauce

    Ham & Mushroom Chicken £10.50
    Grilled chicken breast on a bed of creamy mash with ham, mushroom and cheese & cream sauce

    Homemade Steak & Ale Pie £9.50
    Tasty chunks of slow cooked beef with rich ale gravy, carrots and onions

    Mains accompanied with chips, jacket, mashed or new potatoes and mixed vegetables, salad or peas unless stated

    Your food is cooked to order so relax & enjoy a drink while you wait.
    Items on the menu may contain nut traces and fish may contain small bones

    Side Orders
    Chips £2.50
    Cheddar Cheesy Chips £2.95
    Spicy Cheesy chips £3.50
    Stilton Cheesy chips £3.50
    Onion Rings £1.70
    Garlic Baguette £2.00
    Sautéed Mushrooms £1.70
    Coleslaw £1.75
    Salad bowl or Vegetable bowl £1.95
    Brioche, granary bap or baguette & Butter £1.50
    Homemade Creamy pepper OR Mushroom & Stilton sauce £2.50

    Desserts £4.95
    Choice and availability will vary so please ask for todays delights

    Sorbets & Ice Creams £3.00
  • Private Dining

    Private Dining

    Private Dining Menu

    (pre bookings and pre orders required)

    Prawn Cocktail
    Carrot & coriander soup
    Vegetable samosa with yoghurt dip
    Creamy Garlic Mushrooms served with bread roll
    Chicken Liver Pate & toast

    *******

    Vegetable & pasta bake
    Thai Green Vegetable Curry
    Oven baked Cajun chicken breast – with a tomato, Cajun & cream sauce
    Poached Salmon with a lemon cream sauce
    8oz Sirloin steak with a stilton & mushroom sauce (£1 supplement)
    Main courses served with choice of potatoes,& vegetables or salad unless stated

    **********

    Irish cream cheesecake
    Bakewell tart with cream
    Chocolate Fudge Cake
    Apple Pie
    Cheese & Biscuits (£1 supplement)

    ********

    Tea or Coffee

    Minimum 20 people £18.00 per person

    1st Decide on 3 dishes from each course to offer to your party
    2nd Distribute to your party and send us the pre order 5 days before
  • Children

    Children

    Children's Menu £4.50

    Fish Goujons With Mash & peas
    Griddled Chicken with chips & beans
    Cheesy Pasta with mini salad Homemade steak & ale pie with mash & vegetables
    Fish Fingers with chips & peas
    Jacket Potato with Cheese & beans
    Chicken Nuggets with Chips & beans
    Ham & Egg with chips & peas
    Cheese & Tomato mini pizza with chips

    Desserts
    2 Scoops of Ice Cream £1.25
    With sauce & wafer
    Haribo or Smarties Pop Up £1.50
    Vimto Lolly £1.50
    Ice Cream Scoop Cone £1.25
    Kid’s Sundae £2.00
    Ice Cream flavours: Vanilla, Chocolate or Strawberry
  • Buffet Menu

    Buffet Menu

    Buffet

    Having now lived in Feckenham for a number of years we continue to enjoy the varied life that children and business bring. We are an experienced couple accustomed to hosting and managing both large and small parties.

    The Rose & Crown Capabilities
    Seating
    Rose Room Area - Seated 30 (with a buffet table)
    Bar Area - Seated 30
    Lounge Area - Seated 40
    Marquee Area (on request) - Seated 40 (extra charges apply)

    Facilities
    Ladies and gents cloakrooms, large garden area.
    A marquee is now available for hire in the garden over the summer months.
    We believe we can offer a professional, courteous service to all customers.
    We have previous experience of dealing with large buffets for all types of occasions.

    Selection of Sandwiches with tea or coffee - £5.95 Per person
    Selection of Sandwiches, crisps, garnish with tea or coffee - 6.95 Per person

    Finger Buffet
    Sandwich selection, quiche, drumsticks, vol au vents, crudités - £7.95 Per person

    Fork Buffet (minimum of 15)
    Selection of cold meat platters, salads to include potato, pasta, rice and green salad, bread rolls,quiche, drumsticks, vol au vents, crudités - £11.95 Per person

    Indian Banquet (minimum of 15)
    Chicken Tikka Massala, Vegetable Dhansak, rice, naan, onion bhajis, mango chutney & poppodoms - £9.95

    American Banquet (minimum of 15)
    Mini Burgers, spicy nachos, potato long boats, fries and ‘slaw - £8.95 Per person

    Please advise us of any special dietary requirements and we will do our utmost to cater for you. If you feel none of the above are suitable we will create a menu to suit your taste and budget. We hope to see you at the Rose & Crown Feckenham in the near future.
  • Christmas

    Christmas

    Christmas Fayre 2017

    2 Courses £15.95 | 3 Courses £18.95

    Starters
    Trio of Gravalax
    Pesto, beetroot & lemon pepper cured salmon on a bed of dressed herb salad

    Fresh course duck & port pate
    with salad leaves & onion chutney

    Roasted butternut squash & cranberry salad
    with parsnip crisps

    Mains
    Roasted vegetable risotto
    Arborio rice slowly simmered in a vegetable stock
    Served with a dressed mixed salad

    Paprika chicken breast with crispy potato cubes
    With sun blushed tomato, mozzarella & herb sauce

    Grilled Sea bass
    Resting on cannellini bean and sun blushed tomato broth
    Finished with basil pesto

    Beef in Red wine
    Beef slowly cooked in rich red wine gravy with leeks & carrots
    & creamy potato mash

    Desserts
    Bailey’s Brulée
    Homemade set custard with Bailey’s Irish Cream and sugar curl

    Winter berry Pavlova
    Homemade meringue topped with whipped Chantilly cream and winter berries

    Christmas Crumble
    Local apples & mincemeat with sweet crumble topping served with cinnamon ice cream

    Cheese & Biscuits
    Wensleydale with cranberries, Brie & Dorset Blue with onion chutney & biscuits

    Coffee and Tea £1.50
    Items on the menu may contain nut traces and fish may contain small bones

    Please call for date availability and to reserve your table
    Pre orders required FIVE DAYS before